Ingredients:

• 10 medium potatoes
• 1 c. scalded milk
• ¼ lb. butter
• 1 tsp. salt
• 8 oz. cream cheese
• 1 T. chopped onion
• grated cheese

Method

Cook the potatoes and mash while hot. Add milk, butter, salt, cream cheese and onion; beat well. Place in a greased casserole dish and chill over night. Cover and bake at 325 degrees for 45-60 minutes. Uncover last 5 min. and sprinkle with grated cheese.