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Braised Garlic Greens

Prep: 5 minutes

Cook: 7-10 minutes

Makes: 4 side-dish servings

2tbsp olive oil

2 cloves of garlic, crushed

1 small cabbage or iceberg lettuce, or a large bunch of spinach, shredded

Salt to taste

Handful of chopped parsley or coriander leaf (coriander leaves)

1. Heat 2tbsp olive oil in a heavy-bottomed pan, add garlic and cook for 30 seconds. Add the cabbage and sauté for 5 minutes. Season and stir in the parsley; serve immediately.