Brinjal in Tamarind Sauce
published by wonder on Sep 2, 2009
It is simple. Care to try it?
Ingredients
- A brinjal
- A handful of ripe tamarinds
- A teaspoon of salt
- Sugar
- A tablespoon of oil
- A teaspoon of roasted and ground mixture of aniseeds, sesame seeds, fenugreek seeds, mustard seeds or whatever available for flavoring.
Method
- Dice the brinjal into small cubes.
- Heat oil in a pan and lightly sauté the brinjal cubes.
- Boil the tamarind in about two cups of water and remove the seeds.
- Extract the pulp.
- Pour this onto those brinjal cubes in the pan and heat till brinjals are tender.
- Add salt and enough sugar to mitigate the sourness of tamarind
- Garnish with the teaspoon of flavoring mixture.
It should be served with some spicy dish
# 1 by CA Johnson
September 2nd, 2009 at 11:07 am #
I have never had brinjal, but I certainly wouldn’t mind trying it. Thank you for sharing this recipe with us.
# 2 by sandie
September 5th, 2009 at 7:21 am #
interesting dish.
# 3 by Diamond Channing
April 26th, 2010 at 9:16 pm #
This sounds really good. I am printing it to give it a try. Thanks
# 4 by Starpisces
June 26th, 2010 at 11:11 pm #
hungry now and wish this yummy dish is right is served right in front of me.
# 5 by SharifaMcFarlane
December 6th, 2010 at 3:26 am #
I have never had this. Sounds tasty.
# 6 by gaby7
February 12th, 2011 at 9:06 am #
My mouth is watering up for the sauce!
# 7 by ittech
December 11th, 2011 at 9:02 pm #
very good one thanks