Burmese Style Mince

published by pmbryson on Mar 27, 2009

Real easy recipe with most of the ingredients in the fridge or freezer. If not then try something else.

Real easy recipe with most of the ingredients in the fridge or freezer. If not then try something else

Ingredients

  •  8 oz cooked rice
  • 4 oz mushrooms, sliced
  • 2 sausages or 4 chipolatas
  • 4 oz minced beef
  • 2 oz prawns
  • 4 oz cooked peas
  • 4 eggs
  • Salt and pepper to taste
  • Dripping or oil for frying

Method

  1. Fry the minced beef and the sausages until brown.
  2. Remove from the pan and slice the sausages. Keep warm.
  3. Fry the rice and add the mushrooms, prawns, salt and pepper.
  4. Remove from the pan and mix with the minced beef and sausages.
  5. Arrange on a serving dish and keep warm.
  6. Fry the eggs and place them on top of the rice mixture for serving.

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