Buttered Vegetables
published by K Kristie on Jan 4, 2009
A colorful and healthy all-vegetable dish.
This is a quick, easy and healthy side dish.
Ingredients:
- 3 medium potatoes, cubed (optional)
- 1 medium cauliflower, sliced
- 1 medium broccoli, sliced
- 3 medium carrots, cubed
- 1 small can sweet yellow corn kernels
- 4 oz butter
- Pinch of salt (optional)
Method:
1. In a shallow pan, boil potatoes until tender.
2. Add cauliflower, broccoli and carrots.
3. Add salt and turn off heat when it boils again.
4. Remove water and add corn and butter.
5. Mix ingredients until the butter melts.
6. Serve warm.
* Olive oil can be used instead of butter.
** Vegetables can be steamed instead of boiled.
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- Eggplant Omelet
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- Easy Chayote Omelet Recipe
- Beef with Onions and Bell Pepper
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# 1 by Yovita Siswati
January 5th, 2009 at 12:40 am #
Nice recipe. Thanks for sharing.
# 2 by S A JOHNSON
January 7th, 2009 at 12:08 am #
This sounds really good. ^_^
# 3 by eddiego65
January 8th, 2009 at 8:28 am #
Sounds so healthily good. I will try this.
# 4 by Dendro Azures
January 9th, 2009 at 7:11 am #
Mmmmm…this will have to be tried soon. Simple, easy, quick and healthy.
# 5 by Angie0000023
January 21st, 2009 at 12:21 am #
mmm… sounds mouth watering! literally :S
# 6 by Jackie Stroud Painter
February 1st, 2009 at 5:05 pm #
Sounds good!
# 7 by denus
February 11th, 2009 at 1:05 am #
why the temptation!
# 8 by gj
November 18th, 2010 at 4:10 am #
how does it looks like?
# 9 by Anuradha Ramkumar
March 19th, 2011 at 12:09 am #
THnx for the receipe and the picture of the same posted.