Cashew Fruit Squash
published by K.Reshma on Nov 27, 2009
Try this recipe.
Image via Wikipedia
Ingredients
- Cashew fruit – 8 big
- Or 1 cup juice
- Sugar – 2 cups
- Water 1 ½ cups
- Citric acid – ½ tsp
- KMS – ¼ tsp
- ( Potassium meta bi sulphite)
Method
- Select ripe fruits, wash and then put in hot water for 10 minutes. Remove the fruit and blend it in mixer. Strain well and then measure.
- Prepare sugar syrup by heating sugar, water, citric acid to boiling point. Cool down and filter the syrup. Add juice and mix well. Dissolve KMS with little water and add to the squash. Fill in sterilized bottled leaving 1 inch space.
- While serving dilute with three parts of chilled water.
# 1 by Teves
November 27th, 2009 at 5:41 am #
Hmm good stuff…
# 2 by Christine Ramsay
November 27th, 2009 at 7:12 am #
That sounds lovely. I must try it.
Christine
# 3 by wonder
November 27th, 2009 at 7:35 am #
A good one to learn.
# 4 by wonder
November 27th, 2009 at 7:35 am #
A good one to learn about.
# 5 by wonder
November 27th, 2009 at 7:36 am #
This is a good one to learn about.
# 6 by wonder
November 27th, 2009 at 7:37 am #
This is a good one.
# 7 by wonder
November 27th, 2009 at 7:37 am #
This is a good recipe.
# 8 by MMV Abad
November 27th, 2009 at 8:45 am #
Sounds delicious.
# 9 by diamondpoet
November 27th, 2009 at 9:16 am #
I thought I knew the different variations of squash, but this is new to me. thanks for sharing.
# 10 by Darla Smith
November 27th, 2009 at 10:03 am #
This sounds yummy!
# 11 by Phill Senters
November 27th, 2009 at 10:25 am #
Sounds great!
# 12 by Michael Eboh
November 27th, 2009 at 11:29 am #
Oh wow well done. Thanks for the fabulous share. I feel like plucking out the fruit! Cool day
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# 13 by abhishek40914
November 27th, 2009 at 1:32 pm #
looking yummy.
# 14 by My Facebook
November 27th, 2009 at 1:41 pm #
sounds yummy. Thanks for sharing
# 15 by Themax
November 27th, 2009 at 2:16 pm #
Hi K.Reshma
very yummy recipe,Thank you
# 16 by ken bultman
November 27th, 2009 at 3:09 pm #
Interesting recipe. The cashew is my favorite nut. Unacquainted with the cashew fruit. Must investigate.
# 17 by Mr Ghaz
November 27th, 2009 at 6:10 pm #
nice recipe..I liked it..looks healthy too..thanks a lot cheers
# 18 by Steven West
November 27th, 2009 at 11:35 pm #
Sounds very delicious.
# 19 by giftarist
November 28th, 2009 at 6:37 am #
mmmm
# 20 by jimbob1
November 28th, 2009 at 11:33 am #
Interesting…but must confess I’ve never heard of Cashew Fruit nor KMS…but lots of others have and are indicating that it sounds like a delicious refreshment!
# 21 by crownafroz
November 29th, 2009 at 1:29 am #
great juice, keep it up…. give information about your home based businesses.
# 22 by SharifaMcFarlane
November 29th, 2009 at 11:28 pm #
Sounds delicious!
# 23 by Ruby Hawk
December 2nd, 2009 at 8:21 pm #
yummy, yummy,
# 24 by LOVELY HONEY
December 2nd, 2009 at 9:24 pm #
when i was born
i survived only on apples, bananas and dry fruits .
CASHEWNUTS ROASTED
even now sweettoothed
i can eat a million cashew nuts
no not roasted but minced like meat
i love them still can afford it
# 25 by mkd1788
December 3rd, 2009 at 6:06 am #
nice recipe…healthy..yummm
# 26 by Jane Jane
December 3rd, 2009 at 8:03 am #
sounds good.=)
# 27 by Ranjan Mathews
December 8th, 2009 at 8:48 am #
Ferment the stuff and you get the Goan alcoholic drink “Feni”. My childhood in Kerala gave me a taste of the Yellow, Orange and Red fibrous Cashew fruit.
# 28 by Kristie Leong MD
December 17th, 2009 at 11:45 am #
Sounds delicious.
# 29 by thuanynguyen
December 18th, 2009 at 6:40 pm #
i love eating this. thnx
# 30 by Dr Curtis Barnett
December 23rd, 2009 at 6:14 pm #
This sounds delicious, thanks I think I’ll add it to my Christmas menu.
Thanks
1
# 31 by Anamika S
January 2nd, 2010 at 9:45 pm #
I never knew this. Thanks for sharing!
# 32 by A Moms Choice
January 7th, 2010 at 1:04 am #
Wow , I have not heard of this kind of squash.