Cream Cheese Fruit Dip
published by Jo Oliver on Jul 8, 2010
This is easy as it comes for a party dip. Two steps and your done. However, you can dress up the presentation if you like. For example, cut a pineapple or coconut in half and scoop or cut out the fruit flesh… use the shell as a serving bowl.
Ingredients:
2 (8-ounce packages) of cream cheese, softened
6 tbsp of sugar
2 cups of Mascarpone
1 teaspoon vanilla extract
1 tsp almond extract
Method:
1. Whip all ingredients until smooth and creamy.
2. Serve on tray with your favorite fruits.
# 1 by Likha
July 8th, 2010 at 2:49 am #
Mouthwatering recipe! I love strawberries.
# 2 by Abigail Zhu
July 13th, 2010 at 7:53 pm #
Nice recipe. It looks wonderful…
# 3 by lonelyplanet
December 8th, 2010 at 7:25 am #
Nice recipe method sharing cooking techniques