Cucumber Sambal
published by Tasneem on Aug 26, 2009
A mild sambal with a piquant flavour.
Ingredients
1/2 cucumber(diced finely)
1 medium sized onion(sliced finely)
1 cup white vinegar
2 cloves of garlic(crushed)
11/2 tsp fennel seeds
1 tsp salt
4 tsp sugar
Little oil for sprinkling
Method
- Grind sugar,salt,fennel seeds,garlic with vinegar.
- Remove the mixture and add in the onion and cucumber.
- Mix well and allow to rest for at least 4-5 hours before serving.
Enjoy!
# 1 by raman13
August 26th, 2009 at 8:38 am #
This will very tasty.
Good Stuff
Best Regards
# 2 by mustaalimarvi
August 31st, 2009 at 1:43 pm #
I m drooling!
# 3 by laura
March 30th, 2010 at 9:56 am #
WI don’t know what sambal means but its very delicious and tangy
# 4 by Kelly
May 19th, 2010 at 3:10 am #
I was searching for recipes of cucumber n came across this one. don’t know what sambal means but looks like a way to preserve cucumber.It tastes so good. I used to large cucumbers to make this sambal n finished all of it next day. so yummy can’t resist having it. definitely plan to make more this time.