Ingredients

• 12 hard boiled eggs halved lengthwise
• 4 T. mayonnaise (More of course if you like it real moist)
• ½ t. salt
• ¼ t. red pepper
• ¼ t. black pepper
• Dash (or two or three) Tabasco sauce
• 2 T. of chopped dill pickles
• 1 t. mustard (American mustard)

Method

1. Mash egg yolks thoroughly with fork and add remaining ingredients.
2. Cut eggs long ways so that the two halves will hold more ingredient.
3. Blend well and fill egg whites. Sprinkle tops with paprika and can
4. Be topped with sliced stuffed olives. Serves 8-10 and guaranteed to please!

I have used this recipe for over 20 years and all my family including my 11 grandchildren love it!