Dill Pickles
published by Wiggles18 on Mar 15, 2010
How to make the basic, but delicious, dill pickles at home.
Dill Pickle Recipe
Ingredients:
-small cucumbers
-Dill
-4 cups vinegar
-8 cups water
-1 cup of pickling salt
-garlic cloves
Directions:
Soak small, freshly picked cucumbers in cold water overnight, then pack into jars with dill and a small clove of garlic in each jar. Boil vinegar, water and salt. Fill jars with hot mixture and seal. Enjoy these dill pickles through the entire year.
Yields: About 10 jars.
# 1 by yes me
March 15th, 2010 at 10:48 am #
Nice one Wiggles.
cheers
# 2 by Jenny Heart
March 15th, 2010 at 4:35 pm #
Sounds great!
# 3 by BluSphere
March 15th, 2010 at 8:11 pm #
Noo, I hate pickles! :b
By the way I tried one of your smoothies today.. Yum!
Thanks,
A W H
# 4 by Inna Tysoe
March 15th, 2010 at 9:10 pm #
I love pickles–this looks like my kind of recipe.
Thanks,
Inna
# 5 by Trakiya
March 16th, 2010 at 3:30 am #
Thanks for sharing this.
http://www.bukisa.com/join/50385
# 6 by Darla Cooke
March 16th, 2010 at 6:45 am #
Great recipe! I love dill pickles.
# 7 by Literatour
March 16th, 2010 at 2:48 pm #
Tanks !
# 8 by SabrinaChung
March 16th, 2010 at 10:35 pm #
I’m going to tell my brother about this – he likes pickles.
# 9 by Mr Arrogant
March 18th, 2010 at 5:04 am #
Wow
i guess i’ll try preparing this
seems to be really delicious
keep up the good work
Even I write a lots of articles based on cooking but always make it a point its a unique cooking technique. . .
I have so many cocktail recipes . . .
Your article is nice