(Makes approximately 1 1/2 cups)

Ingredients:

• 3 – 5″ pieces Cinnamon stick
• 1 cup Green cardamom pods
• 1/2 cup Cumin seed
• 1/2 cup Black pepper corns
• 1/2 cup Cloves
• 1/2 cup Coriander seeds

Procedure:

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.