Holiday Scalloped Sweet Potato Dauphinois
published by Lauren Axelrod on Oct 20, 2008
Sweet potatoes are being revolutionized in the cooking industry as more people are growing to love the flavor and their versatile nature. This recipe gives new life to an otherwise recognizable dish.
Ingredients
- 1 1/2 lbs sweet potato peeled and thinly sliced
- 1 garlic clove sliced in half
- 1 1/4 cups heavy cream
- 1/4 cup milk
- 1 ounce butter
- salt and white pepper
Method
- Butter a shallow baking dish and rub the garlic clove all over the bottom.
- Whisk the cream and the milk together.
- Place one layer of sweet potato slices on the bottom of the dish.
- Season with salt and pepper.
- Pour a a layer of the cream mixture over the potato’s.
- Continue this method until there is no more potato or cream mixture remaining.
- Bake at 325 for 1 hour and 15 minutes.
Note: If you’d like to speed up the process, precook the sweet potatoes to cut about 20 minutes off your cooking time.
You can also check out my recipe for Yam Fritters for another wonderful accompaniment to a holiday feast.
# 1 by goodselfme
October 20th, 2008 at 8:51 am #
Wow, sounds like a dish fit for royality.
# 2 by valli
October 20th, 2008 at 10:52 am #
I can’t wait to try.
# 3 by papaleng
October 20th, 2008 at 11:07 am #
nice recipe and I’ll share this one with my wife.. thanks Lauren for sharing this one.
# 4 by gabbic1219
October 20th, 2008 at 12:06 pm #
yummy…anything w/sweet pototos im a huge fan of,ill have to try this!thanx
# 5 by Darlene McFarlane
October 20th, 2008 at 2:38 pm #
This sounds very tempting. I love sweet potatoes, I must try it.
# 6 by Melissa Joyce
October 20th, 2008 at 4:43 pm #
This has to be good. I’m going to try this one.
# 7 by Eunice Tan
October 20th, 2008 at 8:45 pm #
Thank you … thank you. I love potato, I will love this one.
# 8 by nobert soloria bermosa
October 21st, 2008 at 9:36 am #
we have lots of sweet potatoes here,gotta try this one,
# 9 by Chris Stonecipher
November 7th, 2008 at 9:38 pm #
Lauren,
My wife Jeanette and my three children are sweet potato fans. I will share this recipe with them and my parents.
# 10 by allinone
November 2nd, 2010 at 7:47 am #
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