Hot and Sour Sauce
published by Tasneem on Sep 11, 2009
A nice blend of the spices to give a hot and tangy sauce. Good to use as a dip too.
Ingredients
- 5-6 tomatoes(boiled)
- 2 tbsp. white vinegar
- 2 tsp. dark soy sauce
- 2 tsp. chilli sauce
- 1/2 tsp red chili power
- 1 tsp. red chili flakes
- 1 tbsp. corn flour(dissolved in a little water)
- salt to taste
Method
- Blend the boiled tomatoes into a smooth purée.
- Strain to discard seeds and skin.
- Add in all the remaining ingredients except the cornflour and bring to a boil.
- Thicken by adding the cornflour slowly.
- Cool and use as a dip or as a pasta sauce.
Enjoy!
# 1 by julia
May 19th, 2010 at 3:05 am #
I tried using this sauce with my pasta,added some boneless chicken and some of my favourite vegis like peppers,sweetcorn, mushrooms and trust me it was better than any ready available pasta sauce. loved it!