You’ll need a skillet  (frying pan that’s deep), enough oil to cover potatoes, potatoes of any kind, potato peeler, bowl of water, something to protect yourself, something to clean the area.

1. Peel the potatoes. Cut them to the desired length
2. Leave the potatoes in the bowl of water so they can get starchy.
3. Once ready, pour oil in the skillet so that there is enough to cover the whole potato. Let it heat for 3 minutes.
4. You are now a warrior fighting a mighty oil spitting beast. Pick up a lid or something and shield yourself from the splattering hot oil.
5. One by one, put the potatoes into the fryer so they become light brown.
6. Sprinkle the fries so they can be tasty.
7. Enjoy!