How to Make a Delicious 15-Minute Fried Rice
published by bearhugs on Jul 2, 2009
Fried rice is one of the fastest dishes to make. This article shows you how easy it is to make your own delicious fried rice. You’ll like this simple but delicious recipe, share it with your friends too!
15 minutes is all it takes to cook this simple yet delicious fried rice. The secret why it’s so fast? Use pre-chopped frozen vegetables – those that come in a variety pack of corn, carrots and green peas. The only thing you need to chop in this recipe is the ham! Hope you enjoy this delicious fried rice recipe!
Ingredients
- Cold cooked rice
- Chopped ham
- Frozen vegetables
- Salt to taste
Method:
- Preheat non-stick pan, then put oil.
- When heated, put in the chopped ham. Let it brown slightly.
- Add in the vegetables and mix.
- Put in the cold cooked rice.
- Season with salt.
- Mix well.
- Enjoy your fried rice! Yum!
Tips:
Cook the rice the night before and refrigerate overnight. Cold cooked rice is always the best when making fried rice.
Let the frozen vegetables thaw ahead of time, so that they will be thawed and ready when you come home from work.
If you have a few more minutes to spare, you can garnish your fried rice with sliced scrambled eggs and green onions.
This fried rice dish is a great idea for potlucks and parties too!
