Makes 4 portions

Ingredients

1. 4-5 large potatoes
2. 5 eggs
3. 2 Kabana sausages
4. 250ml of sour cream
5. Skim milk
6. Pickles or salad (optional)

Method

1. Pre-heat oven to 180 degrees
2. Boil Potatoes in water and salt until cooked thoroughly
3. Boil eggs in water only. Peel when cooked
4. Boil Kabana for 10 minutes
5. When thoroughly cooked slick potatoes and eggs at approximately 0.5cm thick
6. Slice Kabana at approximately 0.5cm in thick
7. Layer the potatoes, egg and kabana in that order in an oven proof dish until you run out of ingredients, make sure the bottom and top layers are potatoes
8. Place in pre-heated oven and leave until it is just starting to ‘brown’ on the top.
9. Remove and cool, serve with lettuce and/or pickles

Notes and Tips

Add cheese before placing in oven for an even greater taste!

ingredients before cooking

the ingredients after cooking

Cutting the ingredients

Layering showing the potatoes on top

The sour Cream and Cheese

The Finished product! Enjoy!