How to Make the Perfect Dall
published by craftygina on Mar 23, 2009
This will tell you how to make a Dall which is red lentil soup and eaten with rice as a side dish to accompany your main dish of meat or fish.
This is the simplist dish to cook
Ingredients
- Garam Masala
- Cumin
- Coriander
- Turmiric
- Salt
- Pepper
- Fresh Ginger
- Fresh Garlic
- Fresh coriander
- One Tomato
- One large onion
- Red lentils
Now lets get started
Method
- First wash the lentils and add to your Saucepan about 1/2 cup fill your saucepan up with water and start to heat up.
- Add the sliced onion and all other ingredients, cut the tomato into about six segments and let it come to the boil, then turn the heat down and let it simmer away, stir occasionally.
- Add some more finely cut coriander, for extra smooth dall you can blend it down
- Now get a frying pan and heat some oil add some chopped garlic heat them till they are almost burnt then pour into the dall (including the oil)
That it
