Lemon Sauce
published by Francy on Aug 17, 2009
How To Prepare Lemon Sauce.
Ingredients
- 1 lemon
- 300 ml cream
- Pepper
- Salt
Method
First we put in a saucepan a little salt and pepper and pour the lemon juice.
Stir well until the salt dissolves, and add a dash of cream, stirring constantly.
When the sauce thickens, you can serve it immediately.
# 1 by Ramalingam
August 17th, 2009 at 7:43 am #
So nice, so simple and must be so nice to taste.
# 2 by alc
August 17th, 2009 at 9:50 am #
Seems easy enough!!!!
# 3 by Tanya Wallace
August 17th, 2009 at 3:46 pm #
Sounds like a lovely sauce for fish! Thanks for sharing Francy!
# 4 by Sexyhood03
August 17th, 2009 at 6:09 pm #
MMMMM good write! keep going I think it’s good.Have u read my things yet?
# 5 by Marie Milton
August 18th, 2009 at 7:36 am #
Very nice Francy : ) I’ll be sure to try it…