I grew up in a kitchen. For as far back as I can remember I have always enjoyed spending time in the kitchen with my Mother, my Grandmother and assorted relatives. I went to work in my first restaurant when I was only 13 years old, The years have come and gone, I left the Food Business behind to become “ successful” but my love of cooking and foods have stayed the same.

One of the main things I have noticed over the years is that shows on TV that give cooking and entertaining tips often are not realistic for those of us that live in rural America. Lets face it, finding five different varieties of fresh mushrooms is almost impossible in a small town that my have at the most 3 Grocery Stores or a Wal-Mart Supercenter. Each of my recipes will come complete with a little story thrown in to kind of give you an idea of where it came from and how to complete it. The recipes are simple and will include ingredients that almost anyone can find anywhere.

Homemade doesn’t always mean from scratch

When ever I cook a large meal for family or friend I always think it is funny how most of them feel that I have done everything from scratch, when in truth I am a big believer in cheating if possible. Many times you can take something and by adding or changing the ingredients just a little you can come up with something that really seems like you have taken hours for it to be prepared. My first recipe to share with you is a twist on a southern favorite, one I hope you enjoy.

Miles’ Country Vegetable Fritters

You’re going to need something to deep fry in. If you have frydaddy, that’s good, if not you can use a pot you can add 3 inches of oil in and bring to 350 Degrees F.

• 1 Box Jiffy Corn Muffin Mix mixed per directions.
• 1 Cup Grated Cheddar Cheese
• ¼ Cup Diced Onions
• 1 Cup Frozen Mixed Vegetables.

Combine all ingredients and mix well. You want a mixture you can scoop with an Ice Cream Scoop so thin it out with milk slowly if needed or add more vegetables to thicken.

Drop by Scoopfuls into hot oil and cook for about three to five minutes until golden brown and cooked through. Drain on paper towels and serve hot.

This is a simple side dish for the beginner and a fast favorite for hectic cook. And a great way to get your kids to eat some vegetables.

Till next time keep the stove hot and the stomach full.