Lucy’s Home-made Mint Sauce
published by Lucy Lockett on Nov 24, 2006
Home-made mint sauce is the perfect accompaniment to any lamb roast. This recipe is easy and tastes great.
¼ cup freshly chopped Mint leaves
½ cup malt vinegar
1 Tbsp brown sugar
Boiling water
- Wash mint and cut finely
- Cover with boiling water
- Sprinkle over Brown Sugar
- Add vinegar
- Set aside to cool
# 1 by Emily
October 26th, 2008 at 10:53 pm #
i hope this works cause i just did that…..