Mashed Garlic Potatoes
published by Tasneem on Aug 12, 2009
This can be a lovely side as it can be a wonderful accomplishment with a number of dishes and potatoes are always an all time favourite both for adults and kids.
Ingredients
- 4 potatoes(medium sized)
- 1 tbsp butter
- 3 cloves of garlic (chopped)
- 3/4 cup water
- 4 tbsp fresh cream
- 3/4 tsp salt
- a pinch of black pepper
- 1 tbsp oil
Method
- Preheat oven to 200C
- Brush the potatoes lightly with oil and then bake them in the preheated
oven for 45 minutes or until they are tender. Set aside and allow them to cool. - Peel the skin off the potatoes and mash them.
- Melt the butter in a pan over medium heat, then add garlic and saute for 2-3 minutes.
- Add the remaining ingredients to the pan and cook for 5-6 minutes stirring frequently
garlic mashed potatoes are very hot. - Serve them hot and enjoy!
# 1 by saima
August 20th, 2009 at 9:17 am #
that\’s an excellent recipe n the best amongst the ones i\’ve tried so far!
# 2 by hira
August 29th, 2009 at 4:05 am #
i tried it at home..its an excellent recipe i mussay!!
# 3 by Gordon
October 30th, 2009 at 11:47 am #
Simply divine!
# 4 by Paul
March 30th, 2010 at 9:34 am #
These are the best kind mashed potatoes I’ve ever had…just too good to eat. They melt in the mouth like butter. Yummy!