Ingredients

½ cup of rice per person

1 cup of water per person

1 large tomato

1 medium onion

½ cup white wine

50 g grated Parmesan cheese

Salt

Olive oil

Method

• First, peel the onion and cut it  in small squares. In a pan, put oil with minced onion, peeled and chopped tomatoes and sauteed.

• Second, took the rice and remove it. Later, add a pinch of salt and white wine.  Cover everything with water and cook over medium heat about 15 minutes

• Finally, spread the cheese over the rice, stirring gently and put on to cook about 10 minutes over low heat. Serve it hot.

Now, try it out N take a bite. Delicious, Right?