Orange Rice
published by LoveNFood on Aug 21, 2009
My second food recipe.
Ingredients
- 300 g long grain rice
- 2 oranges
- 1 clove garlic
- 1 onion
- Olive oil
- Salt
Method
- First, heat 4 tablespoons oil in a medium saucepan, chop the onion and the garlic very small. Once heat oil, add garlic and onion and saute until the onion is transparent.
- Second, squeeze the two oranges and reserve the juice. Used half orange peel to chop very finite.
- Next, add the rice, minced orange peel and sauteed with onion and garlic.
- Finally, Add water to orange juice to get a pint, and add this liquid to the rice with some salt. We let the fire for 20 minutes.
Now, try it out N take a bite. Delicious, Right?
# 1 by Holly J. Yarrington
August 21st, 2009 at 9:14 am #
Very good.
# 2 by Jenny Heart
August 21st, 2009 at 9:59 am #
Sounds like a winner. Like it!
# 3 by papaleng
August 21st, 2009 at 11:34 am #
sounds yummy!
# 4 by Ruby Hawk
August 22nd, 2009 at 5:06 pm #
I wouldn’t have thought about using onions and oranges together. sounds good though.
# 5 by diamondpoet
October 30th, 2009 at 1:11 pm #
When I saw the title it made me curious, I’ll have to try this, very interesting.