Potato Wedges
published by parisa on Oct 5, 2009
Can’t eat fries too oily then try these wedges.
Ingredients
- 8 Medium sized red potatoes
- lemon
- salt and pepper
- paprika
- Butter/oil
Method
Method: Boil the potatoes once boiled, cut into half and once more so there are four wedges. Marinate the potatoes in salt,pepper,paprika,lemon juice and a drizzle of oil for half an hour. Take a tablespoon of butter and in a fry pan melt this then add the potatoes let them cook on a medium heat. The idea is for the skin of the potatoes to become crispy and brown. Serve with ketchup.
