Rice and Cheese Casserole
Rice and Cheese Casserole is a favorite due to its versatility. This recipe can be halved to use up some leftover rice or doubled (or more) to feed a crowd. Any cooked meat, beans, or vegetable can also be added. It is great way to use up leftovers.
Image via Wikipedia
2 cups cooked rice
1 1/2 cups sour cream
1/2 cup salsa (your choice according to your taste)
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
Combine all ingredients except Cheddar cheese. Pour into greased baking dish. Top with Cheddar cheese. Cover and bake at 350 degrees for 35-40 minutes or until hot and cheese is melted.
Some of my other recipes
http://notecook.com/desserts/pies/apple-pie-with-cheddar-cheese-crust/
http://notecook.com/main-course/crockpot-macaroni-and-cheese/
