3-Step Raspberry Vinaigrette
published by Lauren Axelrod on Aug 14, 2008
Please the picky people with this amazingly unique flavor sensation.
Ingredients
- 2 oz Raspberry Vinegar
- 1 Tbsp Dry Mustard
- 4 ½ oz Fresh Raspberries
- 3 oz Honey
- 25 oz Vegetable Oil
- 1 Whole Egg
- ¼ Tsp Salt
- 1/8 Tsp White Pepper
Preparation
- Combine the egg, vinegar, mustard, raspberries, and honey
- Gradually stir in the oil in a steady stream
- Add seasoning to taste
Yield: 4 cups
# 1 by Leo Reyes
August 14th, 2008 at 7:08 am #
seems so easy to do. i will try these dressing selections in one of my cooking sessions. thanks for sharing
# 2 by Lauren Axelrod
August 14th, 2008 at 8:38 am #
They are very easy. They all taste so fresh and without all of the added preservatives.
# 3 by Karen N
August 14th, 2008 at 10:22 am #
Sounds delicious, Thanks.
# 4 by Lauren Axelrod
August 14th, 2008 at 10:46 am #
Thanks. I use this on salads with raisens, nuts, chicken, spinach, and carrots. It’s soooo good!