3-Step Sweet Tomato Basil Vinaigrette Dressing
published by Lauren Axelrod on Aug 14, 2008
Double your delight and use this as a dipping sauce for bread .
- 2 pints Olive oil
- 1 pint Red Wine Vinegar
- ¼ cup dried basil
- ¼ cup fresh basil
- ½ cup sundried tomato
- 2 garlic cloves
- 2 Tbsp brown sugar
- Put vinegar, basil, tomato, garlic cloves, and sugar in processor. Blend until smooth.
- Add Olive oil in a steady stream until incorporated.
- Adjust to taste-add salt if you like