Basic Tomato Sauce

Ingredients

• 1 carrot, diced
• 1 onion, diced
• 5 garlic cloves, sliced
• 1 tablespoon extra virgin olive oil
• Two 8-ounce cans tomatoes, no salt
• 1 cup chopped basil

Method

Sauté carrots, onion and garlic in olive oil until they are soft. Crush the tomatoes with hands or in food processor and add that to soft vegetables. Simmer over low heat for about 30-40 minutes. Add the basil and serve. You can store this sauce for later use too.