400 cc concentrated tomato

6 tablespoons white vinegar

6 tablespoons grated onion

2 tablespoons honey

2 tablespoons mustard sauce

2 cloves garlic, crushed

2 tablespoons oil

White pepper

Salt

In a small saucepan put olive oil, leave it to heat and add the onion and garlic. Fry for 3 minutes and then add the remaining ingredients. Sprinkled to taste.

Cook for 15 minutes over low heat, adding hot water to prevent drying the sauce, which should be slightly thick. Before serving, remove sneaked sauce crushed garlic.

We serve hot or cold.

Now, try it out N take a bite. Delicious, Right?