Ingredients

• 16 individually wrapped caramels
• 1/4 cup water
• 8 ounces (1 package) cream cheese
• 1/2 cup brown sugar

 Directions

1. Melt caramels with water in a saucepan or microwave. Stir frequently.
2. Remove caramels from heat.
3. In a bowl, cream the cream cheese and sugar.

4. Fold in the cream cheese mixture with the caramels.

Other

• Prep Time: 1-2 minutes
• Cook Time: 4-5 minutes
• Total Time: 5-7 minutes
• Servings: 8