1 large container of sour cream of your choice

2 large limes

1 bunch of fresh cilantro

empty the sour cream into a large mixing bowl. Roll the limes on the counter top and then cut them in half and juice them into the mixing bowl. Now finely chop the cilantro and add that to the mixing bowl. Whisk all the ingredients together and place in a container and store for up to a week. This is a great topping on nachos or on a grilled chicken breast. You can also use this as a sauce for over top of frajits. If you need some more cooking tips or just liked what you read here please visit my blog at Wayne’s Wacky World. And if you would like to find out how to get free cookbooks or kitchen gear then you journey ends here!