SALAD

DIP      (2 Cups)

Or the Yogurt Dressing.

Ingredients

• Fresh curd-3 Tsp.
• Capsicum-2 Tsp Chopped.
• Onion-2 Tsp.
• Green Chilly-1
• Fresh cream-2 Tbsp. if required beat slightly.
• Salt to taste.

Method

• Tie the curd in a thin (Muslin) cloth and hang for two hours to allow the water to drain out.
• To the thickened curd, ad the capsicum, onion, chilly, cream and salt.

Serve Cold.