The quantities below are what we use at home for two 12″ pizzas

Ingredients

• 4 tbsp mayonnaise
• 1 – 2 tbsp softened butter (depending on desired consistency)
• 2 cloves of garlic – diced/pressed
• Oregano, Thyme, Italian Herbs
• Pepper

If you don’t have butter that is already soft – i.e. it’s in the fridge – then you can melt it and mix it with the mayonnaise and garlic. The sauce will be slightly less thick, but the taste will still be the same. 

Method

In a bowl, mix the mayonnaise, butter and garlic. You can use less butter depending on the consistency that you want the sauce to be. The less butter you add, the more mayonnaise-like the sauce will be; the more butter you add, the thicker it will be. 

The best way to mix it is with a whisk – an egg beater is ideal, as it makes the sauce more fluffy; but a fork or spoon are also fine with mix with – it will just take a bit more elbow grease. 

Add some pepper, oregano, thyme and any other italian spices you want to use. If  you are using unsalted butter, you may want to add a little salt.

Bon Appetit!