Ingredients:

2 4oz cans tomato paste

1 14.5 oz can of tomatoes

2 Tbsp kosher salt

½ cup Extra Virgin Olive Oil

1 Tbsp dried basil

1 tsp dried oregano

1 tsp chili flakes

1 tsp ground nutmeg

2 Tbsp dried Parsley

3 Tbsp Honey

1 cup chicken stock or water

½ cup red wine

Process:

1.       Heat ¼ cup of olive oil in bottom of non-aluminum pot.

2.       Add and fry tomato paste for about 4-5 minutes.

3.       Add tomatoes and salt, allow liquid to cook off about 2-3 minutes.

4.       Add spices, honey, chicken stock/water and wine.

5.       Allow to cook for at least two hours, stirring occasionally. Add water periodically to maintain sauce’s wetness.

6.       Serve over noodles

7.       Voila!