Ingredients

• 2 tbsp white flour
• 2tbsp butter
• 2 cups warm milk
• 3-4 pepper corns
• 1/2 tsp dried thyme
• 1 small bay leaf
• salt to taste
• 1/4 tsp black pepper

Method

1. Heat butter on a low flame and quickly add in the flour. stir well quickly for about half a minute and immediately pour in the milk.
2. Keep stirring continuously,raising the heat a little now. Put in the bay leaf ,pepper corns and thyme.
3. Remove from stove when thick. If it’s turned very thick,add in more milk until a smooth white paste is formed.
4. Allow to cool a little. Then remove the bay leaf and peppercorns from it. Season with salt and black pepper.

Enjoy!

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