Four Cheese Sauce
published by LoveNFood on Dec 28, 2009
Aunt Kelly told me this one.
50 g blue cheese
50 g brie cheese
50 g goat cheese
50 g cottage cheese
125 g cream
First chop the cheese into small pieces.
Then put in a saucepan with the cream cheese and cook over low heat until they get rid, stirring to prevent sticking sauce.
If the sauce is too liquid add a little flour, stirring constantly.
Now, try it out N take a bite. Delicious, Right?
# 1 by diamondpoet
December 28th, 2009 at 9:51 am #
Interesting recipe.
# 2 by papaleng
December 29th, 2009 at 3:33 am #
I agree, very interesting recipe . Got to try this one.