Golden Butter Rum Sauce
published by Jo Oliver on Feb 27, 2009
This rich sauce is great on seafood dishes like sauteed shrimp and scallops. This will yield about 1/3 of a cup of sauce. It is a fast and easy way to turn a bland meal into something your family is sure you have had catered!
Ingredients:
- ½ tsp kosher salt
- 1/3 tsp of pepper
- 1 tsp of honey
- 3 Tbsp of unsalted butter
- 1 shallot or onion, minced finely
- 1 clove of garlic, minced finely
- 2 Tbsp of dark rum
- 2 Tbsp of freshly squeezed orange juice
- 2 Tbsp of freshly squeezed lemon juice
Method
In a small pan, melt 1 Tbsp of butter over medium heat. Stir in the shallot and garlic. Cook for 5 minutes or till just tender. Turn heat to low. Whisk in rum, lemon juice, orange juice, honey, salt, pepper, and remaining butter. Let simmer for five minutes over very low heat.
# 1 by CHAN LEE PENG
February 27th, 2009 at 5:20 am #
Sound yummy! Get me one!
# 2 by Anne Lyken Garner
February 27th, 2009 at 6:31 am #
This looks very delicious.
# 3 by skylite
March 1st, 2009 at 6:21 pm #
Sounds delicious, I will have to try this
# 4 by hiho
March 4th, 2009 at 4:27 am #
Hiho Jo, I am a Frigate rum drinker..when I order my next lot of shrimps, I will be sure and try this interesting recipe. Many thanks, Tracker.
# 5 by Julie McMurchie
March 4th, 2009 at 3:31 pm #
This sounds delicious. Can’t wait to try it.
# 6 by tasha kazuki
March 4th, 2009 at 8:42 pm #
This is such a great idea. I’ll try this with my seafood dishes. Thanks!:)
# 7 by spaceview
March 5th, 2009 at 9:12 am #
Looks good!