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	<title>Comments on: Green Tomatillo Sauce</title>
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	<link>http://notecook.com/side-dishes/sauces-and-gravy/green-tomatillo-sauce-2/</link>
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		<title>By: Cooke2cook</title>
		<link>http://notecook.com/side-dishes/sauces-and-gravy/green-tomatillo-sauce-2/comment-page-1/#comment-17716</link>
		<dc:creator>Cooke2cook</dc:creator>
		<pubDate>Mon, 07 Sep 2009 14:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://notecook.com/side-dishes/sauces-and-gravy/green-tomatillo-sauce-2/#comment-17716</guid>
		<description>Yes, this is true and I for one love to cook enough to take the time to prepare them but others may not. For those who have the desire and the time will take the necessary steps. Thank you for your comment.</description>
		<content:encoded><![CDATA[<p>Yes, this is true and I for one love to cook enough to take the time to prepare them but others may not. For those who have the desire and the time will take the necessary steps. Thank you for your comment.</p>
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		<title>By: Tatiana</title>
		<link>http://notecook.com/side-dishes/sauces-and-gravy/green-tomatillo-sauce-2/comment-page-1/#comment-17681</link>
		<dc:creator>Tatiana</dc:creator>
		<pubDate>Mon, 07 Sep 2009 02:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://notecook.com/side-dishes/sauces-and-gravy/green-tomatillo-sauce-2/#comment-17681</guid>
		<description>Why tomatillos from a can? Fresh is always better isn&#039;t it?</description>
		<content:encoded><![CDATA[<p>Why tomatillos from a can? Fresh is always better isn&#8217;t it?</p>
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