An alternative to this condiment is to use unsalted roasted peanuts instead of coconut. View the recipe for the peanut sauce here. 

You will need:

• 1 cup coconut (white flesh)                                          
• ¼ cup coarsely chopped fresh mint leaves
• 1 garlic clove peeled
• 1 tsp tamarind pulp or paste (seedless)
• 1 green chili
• 1 tsp salt

1.      Cut the coconut flesh in small 2-inch even pieces.

2.      Place the coconut pieces in broiler for 5 minutes or until brown on the edges.

3.      Combine coconut pieces, mint, garlic, tamarind and chili in a blender.

4.      Add ¼ cup water and blend to a smooth sauce.

5.      Pour in serving container.

6.      Add salt to taste.

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Image Credits:

freedigitalphotos

Suat Eman

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