How to Make Mayonnaise at Home
published by K.Reshma on Sep 4, 2009
Try this recipe at home and use it for salad and spread.
Ingredients
- Egg – l large or 2 egg yolks
- Mustard – 2 tbl. Sp
- Vinegar or lemon juice – 3 tbl.sp
- Oil – 250 cc
- Salt and pepper
Method
Use the ingredients at room temperature. Place egg or egg yolk, mustard, salt, pepper and vinegar in the bowl. Pour the oil into the bowl and blend it well till a smooth paste is formed.
# 1 by fishfry aka Elizabeth Figueroa
September 4th, 2009 at 6:49 am #
That sound rather interesing, especiall if we are making mayo, with mustard,
A must try