Wasabi is a really “spicy” like sauce , after eating it the “spicy” feeling will so strong it goes to your nose, at that moment breathing in and out very fast helps to “dilute” the spicyness.

Ingredients

• 5 tablespoons of Chinese/Japanese Soya Sauce
• 3 teaspoons of Wasabi Powder
• 1 teaspoons of Sunflour oil
• 2 teaspoons of Sesame Oil
• 1 teaspoon of pepper (optional to add some extra flavor)

Method

Add them all together in a bowl and stir it up! It might take a while but you can use a blender to fasten up the process.

This Recipe makes a green mush of wasabi (duh….) the only difference is that its  taste is a bit lighter than Original wasabi which is too strong for many people who dont eat spice often.

To make Original Wasabi just add:

• 2 more teaspoons of wasabi powder
• 3 more teaspoon of of Chinese/Japanese Soya Sauce

Well…. this is it!! HAVE FUN!!!