How to Prepare Royal Icing and Butter Cream Icing
published by nani varron on Aug 2, 2009
A basic Recipe for Royal Icing and Cream Icing.
Ingredients: Royal Icing (sharkspace review)
- 3 egg whites
- 1 lb confectioner sugar
- 1/2 teaspoon cream of tartar
Method: Royal Icing
- Mix the ingredients.
- Beat it for 7 to 10 minutes.
- Cover the icing and damp it with clothes at all time.
Ingredients: Butter Cream Icing
- 1/2 cup of vegetable shortening
- 1/2 cup of butter a margarine
- 1 1/2 cups confectioner sugar
- 1/4 evaporated milk
Method: Butter Cream Icing
- Mix the ingredients.
- Beat the mixture for 5 minutes in a high speed.
