Here we have a mango sauce that is at once very simple and straight forward to make and yet quite remarkable in that it demonstrates great versatility while preserving its natural tropical roots.

Ingredients

• 1 Large Ripe Mango
• ½ Cup of Honey
• 3 Tablespoons of Soy Sauce (I usually use the Kikkoman)
• 2 Tablespoons of Lemon Juice
• 1 Small Onion
• 3 Cloves of Garlic

Method

1. Peel and pit the mango
2. Peel and dice onion into small pieces
3. Use a garlic press to mince the 3 cloves of garlic
4. Now add the mango, honey, 2 tablespoons lemon juice, soy sauce, onion and garlic into your food processor and process until well blended, but not runny
5. Pour the processed sauce into a fry pan and over a high heat setting bring the sauce to a boil
6. Reduce the temperature to low immediately upon the sauce reaching a boil
7. Let the sauce simmer for another minute or two
8. Once ready you may transfer the mango sauce to a serving bowl to permit its use as a dipping sauce or alternatively spoon the mango sauce directly over the food which it is to accompany immediately prior to serving

Enjoy!