This home made mayonnaise recipe, has a fresh and delicious taste. The great tasting mayonnaise is really simple to make and tastes amazing. This fresh mayonnaise recipe should only take about 20 minutes to make and lasts about a week. Home made mayo tastes so much better then store bought. It will make any dish using mayo, taste ten times better.

Ingredients

• 2 Large Egg Yolks
• 1 Teaspoon English Mustard Powder (Dry)
• Pinch of Salt
• 10fl oz Ground Nut Oil or Extra Virgin Olive Oil
• 1 Teaspoon White Wine Vinegar
• Freshly Ground Black Pepper

Method

Start by putting the egg yolks into a 1-1⁄2pt basin with a narrow base, add the mustard powder and season with a pinch of salt and pepper, and mix well using a metal spoon. Using an electric whisk, gradually add the oil one drop at a time, whisking thoroughly between each addition. When the mixture begins to thicken, you can begin to add slightly more oil at a time.

When about half the oil has been incorporated, add the vinegar and pour in the remaining oil in a steady trickle, whisking all the time. Use the home made mayonnaise straight away, or store in a screw top jar in the refrigerator for no more than a week.