Mint Sauce
published by Francy on Aug 20, 2009
How to prepare mint sauce. All this recipes are from my mother and grandma. I love their recipes.
Ingredients
- 4 sprigs mint
- 1 / 4 red wine vinegar
- 1 tablespoon sugar
- Oil
Method
- Finely chop the mint sprigs and dissolve sugar in vinegar.
- Then add the chopped mint with a droplet of oil and leave to macerate for at least a hour.
- Next add a pinch of salt and pepper.
You can then serve it cold or hot. That’s your choice… be happy with it. :]
# 1 by Heatherhills
August 20th, 2009 at 9:18 am #
Mint is an easy grown herb which delights the senses when it is prepared with an meal.
# 2 by Marie Milton
August 20th, 2009 at 10:07 am #
Nice job!!! thanks for sharing…
# 3 by Tanya Wallace
August 20th, 2009 at 5:18 pm #
great recipe! Another one in which I have been wanting.
# 4 by Eunice Tan
August 21st, 2009 at 11:15 pm #
Sound nice. Good ingredients.