Minty Dip
published by Tasneem on Sep 14, 2009
A simple yet delicious blend of mint and vinegar. Ideally served with with lamb or beef stakes.
Ingredients
- a bunch of fresh mint
- 4 tbsp white wine vinegar
- 11/2 tspn sugar
- salt to taste
Method
- Remove the mint leaves and wash them with cold water.
- With very little water blend together all the ingredients into a smooth paste.
- Wait for a few hours before serving to release the flavour.
Enjoy!
# 1 by willie wondka
September 14th, 2009 at 12:37 pm #
i am hungry now, you can cook something like this up for me,sandie x.
# 2 by Sarah
October 29th, 2009 at 8:36 am #
I love this!
# 3 by John
October 29th, 2009 at 8:38 am #
It turned out to be a great accompaniment with my steak.
# 4 by Paul
October 29th, 2009 at 8:40 am #
Yeah I must say a good lamb steak needs this sauce to give it a kick…
# 5 by Kimberly
October 29th, 2009 at 8:41 am #
ummmm….I must give it a try….sounds ymmy to me.
# 6 by Sam
November 9th, 2009 at 11:13 am #
Very nice dip