Molasses Marinade for Pork
published by Michelle24 on Jul 21, 2009
Tired of the same old boring BBQ sauce? This is a thick, rich sauce that my guests always ask for! It’s great on pork chops or pork tenderloin. It’s quick, easy and delicious.
Ingredients
- 1/2 cup molasses
1/4 cup dijon mustard
2 tablespoons white vinegar
1 teaspoon salt
Method
- Combine ingredients; brush half mixture over pork. Cover and chill 8 hours. Chill remaining molasses glaze.
- Grill pork 18 to 20 minutes turning once and basting with remaining glaze during last 8 minutes.
(You can cook without marinating if you don’t have time)
