Mustard Vinaigrette
published by Teresa Young Weinacker on Sep 3, 2008
A salad vinaigrette – three different recipe versions.
Mustard Vinaigrette
1/2 cup olive oil
1/3 cup white wine vinegar — or any vinegar
1 pinch salt
1 pinch freshly ground black pepper
1 tsp mustard — French or English
Shake all ingredients in tightly covered container. Refrigerate at least 2 hours. Shake well before serving.
Mustard Vinaigrette
1 1/2 cups real mayonnaise – low-fat okay
1/4 cup Grey Poupon® Mustard
1/2 cup honey
Stir together all ingredients in a small bowl until smooth.
Cover and refrigerate for 1 hour before serving.
Honey Mustard Salad Dressing
1/2 cup prepared salad mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
Blend all together until completely until smooth.
