No Lumps White Sauce
published by fjmckay on Sep 16, 2009
I’ve been refining this recipe for years and always use it. It utilizes the convenience of microwave cooking and eliminates lumps in the white sauce.
Makes 4 portions
Ingredients
- 1 medium onion, finely chopped
- 1 tablespoon butter/ margarine
- 1 teaspoon flour
- 375ml milk
Method
Place the onion and butter/ margarine in a deep microwave- proof container and microwave on high for two and a half minutes. Stir and microwave on high for a further two and a half minutes. Add the flour and stir well. Microwave on high for 1 minute. Add the milk, stir and microwave for 2 and half minutes on high. Stir and then microwave for a further two and a half minutes on high. Allow to stand for about a minute and it’s ready to use.
