Oriental Thai Chicken Pasta Salad
published by Lauren Axelrod on Aug 14, 2008
Asian fusion meets summer time flare in this spectacular feast for the senses.
Ingredients
- 1 cup of baby corn
- 1 lb of snow peas
- 1 sweet red onion chopped
- 1 ½ cups of Water chestnuts
- 8 scallions finely chopped
- 2 carrots thinly sliced
- 1 red pepper thinly sliced
- 1 lb Spaghettini (thin Spaghetti) or Angel Hair
- 2 ½ lbs pulled roasted chicken (buy at grocery store, pull of piece of chicken by hand)
Dressing
- 8 garlic Cloves chopped
- 1 ½ cup honey
- 1 ½ cup sesame oil
- 3 cups soy sauce
# 1 by Chris Stonecipher
August 5th, 2009 at 10:02 pm #
Lauren,
This looks delicious! My wife and I are trying to eat much healthier and this is another great recipe to try.
Blessings,
Chris
# 2 by gvgatchalian
March 29th, 2011 at 3:01 am #
Chicken with pasta is always so scrumptious. I’m bookmarking this. Great recipe!
For the different kinds of pasta, read http://notecook.com/main-course/pasta/the-different-kinds-of-pasta/